How to replace the catering order notebook
Move from paper, chats, and spreadsheets to one shared workflow.
Read the guideResources
Straightforward guides, templates, and checklists for teams that need to run the next order—not study another theory deck.
Move from paper, chats, and spreadsheets to one shared workflow.
Read the guideThe details counter, kitchen, driver, and customer should confirm every time.
Read the guideBuild a repeatable process without making the team learn enterprise software.
Read the guideUse a real order to evaluate a system, then give the team one current version when customer requirements change.
Seven practical demo tests for restaurant catering order-management software, with a free worksheet to record what works now, what is planned and what needs checking.
Read the guideOrder changesA practical restaurant change-control process for guest counts, menus, timing and delivery details, including a worked example and a copyable revision record.
Read the guideFree operating tools
Download a catering order form and learn how to record customers, menus, quantities, payment status, pickup and delivery in one clear brief.
Read the instructionsDownload a catering kitchen prep checklist and editable prep list. Record item quantities, units, remaining prep, owners and due-by times before the final release.
Read the instructionsDownload a restaurant catering pickup and delivery checklist. Check container counts and receivers, and handle an unreachable contact or changed handoff point.
Read the instructionsCalculate a restaurant catering quote from your own food, labor, packaging and delivery costs. Compare margin with markup and download a free pricing worksheet.
Use the free calculatorCollect catering venue, service, timing, guest and equipment requirements using a free customer event brief.
Read the instructionsPilot stories and product updates will be published here as restaurants complete their first CaterWoo runs.